🇻🇳TRYING NATIONAL DISH OF VIETNAM | HALAL FOOD STREET in HO CHI MINH CITY | EP-09
Connect with me on: WHATSAPP GROUP ►: https://bit.ly/491p6pR INSTAGRAM ►: https://www.instagram.com/beingatraveler FACEBOOK ►: https://www.facebook.com/beingatraveler TIKTOK ►: https://www.tiktok.com/@beingatraveler TWITTER ►: https://www.twitter.com/beingatraveler1 ————- 🇻🇳 VIETNAM SERIES 🇻🇳: This travel series was shot in the month of April/May 2024 All details of my Vietnam Visa, Trip Expenses, Hostels, Places etc are mentioned in below BLOG: http://beingatraveler.com/vietnam/ VIETNAM ALL […]
Why This Portuguese Sardine Cannery Swears By Its 100-Year-Old Method | Regional Eats
Canned sardines are a delicacy in Portugal. The country has a long fish-canning tradition, to the point that the sardine has become a national icon. We visited Conservas Pinhais, one of the oldest preserving factories in Portugal, that has kept its artisanal canning method since 1920. It makes 30,000 cans a day. Fore more, visit: […]
#Local Dish of Bhutan (Cheese Datshi) #Hotel Tour in Paro #Thimphu to Punakha by Road #Being Tourist
My First Experience of Bhutanese Food – (Chilly Cheese Datshi) full of cheese and tomato, onion, chilly grilled in it. Watch out my experience and my travel from PARO to PUNAKHA via Thimphu. #BhutanDish #ParoBudgetHotels #ThimphuTo #Punakha #TravelVlog I have provided my review of hotel in Paro and Executive rooms in hotel (Hotel Tour). Bus […]